Breakfast Wrap
our

Menu

We believe good quality food brings people together. It should not only feed our stomachs but our souls. That is why we use the best ingredients we can find. The ones closest to home sourced right here in Alberta. From our perfectly roasted coffee courtesy of Rosso Coffee Roasters. Our beautifully blended teas brought to you by The Tea Girl. Freshly baked bread from Cob's Crestwood. Along with a hint of spice in our specialty meats thanks to Meuwly's. Plus, that little touch of green… compliments of Reclaim Urban Farm.

ALL DAY BRUNCH

EGG SOLDIERS

two 65° sous vide soft-yolk eggs served with herb-buttered toast and side bacon

SAVOURY QUICHE

daily selection served with market greens

BANANA BIRCHER MUESLI

coconut and chia muesli, coconut yogurt, house-made almond and pepita granola, blueberry cinnamon compote, and brûlée banana (vegan)

AVOCADO BENNY

blistered cherry tomatoes, avocado, cream cheese, 63° sous vide soft-poached eggs, dark-yolk hollandaise on an english muffin with cumin roasted potatoes and mixed green salad

DOUBLE SMOKED BACON BENNY

hickory and smoked paprika bacon, aged white cheddar, crisp apple, 63° sous vide soft-poached eggs, dark-yolk hollandaise on an english muffin with cumin roasted potatoes and mixed green salad

 

VEGAN BRUNCH BOWL

cumin roasted potatoes, maple smoked tempeh, seasoned tofu crumble, smoked mushrooms, fresh tomatoes, radishes, greens, and garlic aioli (vegan / gluten-free)

 

BRISKET BOWL

slow roasted pulled brisket, cumin roasted potatoes, tomatoes, corn, banana peppers, radish, greens, ginger-sriracha aioli, and two 63° sous vide soft-poached eggs (gluten-free)

11.0

 

12.5

14.0

 

18.0

18.0

18.0

 

 

19.0

QUICK BITES

QUINOA-MUSHROOM PASTRY ROLL

savoury mushrooms, walnuts, quinoa, onions, garlic, and rosemary rolled in puff pastry and served with house-made sweet tomato jam (vegan)

TOFU-SPINACH PASTRY ROLL

spinach, onions, garlic, tofu feta, and dill rolled in puff pastry and served with house-made sweet tomato jam (vegan)

DAILY SOUP

served with lightly toasted bakery bread (vegan / gluten-free)

 

FEATURE STEW

hearty seasonal stew served with lightly toasted bakery bread

HOUSE SALAD

tuscan greens, cucumber, tomato, radish, and red onion with maple-dijon vinaigrette (vegan / gluten-free)

 

MAPLE CHARRED BUTTERNUT SALAD

roasted butternut squash, quinoa, kale, and roasted red and green onions served with maple-dijon vinaigrette and walnut dukkah toast (vegan)

* please note, our kitchen is small and busy, kindly understand that modifications may not always be possible and meals may take slightly longer during peak hours

7.5

7.5

8.0

13.0

9.0

16.0

TOASTS AND SANDWICHES

BREAKFAST MUFFIN

steamed egg, aged white cheddar, maple bourbon ham, ginger-sriracha aioli served in a warm english muffin

THE HERBIVORE

seasoned tofu, maple smoked tempeh, fresh tomato, spinach, avocado, and garlic aioli on country grain bread (vegan)

THE CARNIVORE

two fried eggs, bacon, aged white cheddar, fresh tomato, onion jam, and garlic aioli on country grain bread

CITRUS SMASHED AVOCADO TOAST

whole avocado smashed with lime served overtop thick-cut country grain bread with garlic aioli, tomato, radish, sprouts, olive oil, balsamic reduction, and hemp seasoning (vegan)

 

SMOKEY MUSHROOM TOASTS

smoked mushrooms, smashed avocado, garlic aioli, greens, walnut, cashew parmesan, and apple balsamic on country grain bread (vegan)

 

SPIN-DIP SAMMIE

artichoke, spinach, mozzarella, and parmesan between toasted herb-buttered bread

GRILLED GOUD-NESS

smoked gouda, roasted butternut squash, and house-made onion jam between herb-buttered grilled bread

 

THE HUNGRY VEG

breaded artichoke, slaw, smashed avocado, smoked eggplant spread, almond ricotta, ginger-sriracha aioli, and banana peppers in a bakery bun (vegan)

MAPLE CHICKEN

spicy maple pulled chicken with blueberry and smoked corn slaw, basil pesto yogurt, and avocado in a bakery bun

 

SMOKED SALMON

herbed whipped cream cheese, smoked salmon, cucumber, red onions, and capers on thick-cut country grain bread

(gluten-free bread is available for sandwiches)

8.0

10.0

10.0

12.0

12.0

13.0

15.0

16.0

16.0

16.0

FOR THE KIDS (12 AND UNDER)

WAFFLE DONUTS

cinnamon-sugar tossed mini waffles served with
maple syrup (vegan)

GRILLED CHEESE

mozzarella and orange cheddar between herb-buttered
bread with apple slices

KID’S BREAKFAST

fried egg, bacon, and toast served with apple slices 

BABIES BREAKFAST

scrambled egg, roasted butternut squash, avocado,
banana, and coconut yogurt served with toast strips

8.0

8.0

9.0

7.0

BAKED GOODS

MUFFINS (vegan)

 

SWEET OR SAVOURY SCONES

 

BANANA BREAD

 

COOKIES (vegan and gluten-free options)

 

3.5

 

4.0

3.5

2.5

SWEET TREATS

SQUARES (vegan and gluten-free options)

 

COFFEECAKE (vegan)

 

CARROT CAKE (vegan)

 

APPLE SPICE CAKE (vegan)

4.0

3.5

4.0

 

4.5